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Sausage With Escarole and White Beans

Sausage With Escarole and White Beans Recipe

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 2 small onions, cut into wedges
  • 3 cloves garlic, thinly sliced
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1 cup low-sodium chicken broth
  • 1 19-ounce can white beans, drained and rinsed
  • 1 small head escarole, tough stems removed and roughly chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan
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