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Sausage Stuffing Balls
- 1/2 cup herb-seasoned dry bread stuffing mix
- 3/4 cup hot water
- 1 pound ground pork sausage
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 egg, beaten
- 1/2 teaspoon baking powder
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 3.4g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|