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- 1 pound breakfast sausage
- 3/4 cup margarine, melted
- 3/4 cup finely diced onion
- 1 1/2 cups chopped celery
- 8 cups soft bread cubes, divided
- 3 teaspoons poultry seasoning
- 1/4 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 26.9g|
|Saturated Fat 7.5g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|