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Sausage, Spinach and Ricotta Calzone

Sausage, Spinach and Ricotta Calzone Recipe

  • Crust:
  • 1 1/2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 2/3 cup very warm water (120 degrees to 130 degrees F)*
  • 1 tablespoon vegetable oil
  • Filling:
  • 8 ounces Italian sausage
  • 2 cups fresh spinach leaves
  • 1/4 cup water
  • 3/4 cup ricotta cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon Spice Islands® Italian Herb Seasoning
  • 1/2 teaspoon Spice Islands® Crushed Red Pepper
  • 1/2 teaspoon Spice Islands® Garlic Salt
  • Pizza sauce OR marinara sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 495
Total Fat 22.8g
Saturated Fat 9.1g
Cholesterol 103mg
Sodium 1496mg
Total Carbohydrate 45.8g
Dietary Fiber 2.6g
Sugars 3.1g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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