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Sausage, Spinach, and Provolone Pizza


Sausage, Spinach, and Provolone Pizza Recipe

Ingredients:
  • 1 pound cornmeal for the pan
  • 2 tablespoons pizza dough, thawed if frozen
  • 2 olive oil
  • 1 links Italian sausage, casings removed (about 3/4 pound)
  • 1/3 pound small bunch spinach, thick stems removed (about 3 cups)
Directions:
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