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Sausage, Spinach, and Provolone Pizza
- 1 pound cornmeal for the pan
- 2 tablespoons pizza dough, thawed if frozen
- 2 olive oil
- 1 links Italian sausage, casings removed (about 3/4 pound)
- 1/3 pound small bunch spinach, thick stems removed (about 3 cups)
Directions:View on Real Simple
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