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Sausage Smothered in Red Cabbage
- 1 small head red cabbage, shredded
- 1 apple, cored and diced
- 3 teaspoons salt, divided
- 1 tablespoon lemon juice
- 1/2 cup water
- 1 tablespoon butter
- 1 small onion, chopped
- 1/8 teaspoon ground black pepper
- 1 tablespoon wine vinegar
- 1 pound kielbasa sausage, cut into 1 inch pieces
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 9.9g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|