Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Sausage Sauerkraut Balls
- 1 1/2 pounds ground pork sausage
- 1 onion, finely chopped
- 1 cup all-purpose flour
- 1/2 teaspoon ground dry mustard
- 4 drops hot pepper sauce
- 1/2 cup milk
- 1 tablespoon dried parsley
- 1 (16 ounce) can sauerkraut - drained, rinsed and finely chopped
- 1/4 cup butter
- 2 eggs, slightly beaten
- 1/4 cup cold water
- 3/4 cup dry bread crumbs
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 11.1g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|