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- ½ package thawed frozen puff pastry
- 1½ lb (675g) bulk pork sausage
- 1 onion, finely chopped
- 1 tbsp chopped thyme
- Grated zest of 1 lemon
- 1 tsp Dijon mustard
- 1 large egg
- 1 large egg yolk
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 104kcal (5%)|
|Total Fat 9g (13%)|
|Saturated Fat 3g (14%)|
|Cholesterol 38mg (13%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|