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- 2 (9 inch) frozen pie crusts, thawed and ready to bake
- 1 pound sausage
- 2 teaspoons prepared mustard
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 7.8g|
|Total Carbohydrate 13g|
|Dietary Fiber 0.3g|