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Sausage, Roasted Red Pepper, and Spinach Torta Rustica


Sausage, Roasted Red Pepper, and Spinach Torta Rustica Recipe

Ingredients:
  • 16 1/4-inch-thick baguette slices, cut on slight diagonal
  • 1 tablespoon butter
  • 12 ounces fresh baby spinach leaves
  • 1 pound sweet Italian sausage, casing removed
  • 1 1/2 cups grated Fontina cheese, divided
  • 3/4 cup diced drained roasted red peppers (from 12-ounce jar)
  • 6 large eggs
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
Directions:
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