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Sausage Risotto with Spring Greens


Sausage Risotto with Spring Greens Recipe

Ingredients:
  • 1 bunch dandelion greens, Swiss chard, or mustard greens (12 ounces), tough bottom stems removed, leaves cut into 3/4-inch pieces
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 small onion, chopped
  • 1 large garlic clove, finely chopped
  • 6 ounces mild Italian sausage (about 1 1/2 links), casings removed
  • 2 cups arborio rice (13 to 14 ounces)
  • 1 cup dry white wine
  • 5 cups low-salt chicken broth
  • 3/4 cup (packed) freshly grated Parmesan cheese plus additional for serving
Directions:
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