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Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup Recipe

  • 1 pound bulk Italian sausage
  • 4 cups half-and-half
  • 3 cups cubed potatoes
  • 2 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 onion, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1/2 teaspoon ground black pepper
  • 2 cups torn kale leaves (bite-size pieces)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 266
Total Fat 18g
Saturated Fat 9.1g
Cholesterol 49mg
Sodium 391mg
Total Carbohydrate 16.4g
Dietary Fiber 1.5g
Sugars 3.4g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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