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Sausage, Potato, Carrot Bake
- 2 Kielbasa sausage rings, cut into 2-inch pieces
- 8 potatoes, peeled and quartered
- 1 onion, cut into chunks
- 1 (8 ounce) package baby carrots
- 4 cloves garlic, crushed
- salt and ground black pepper to taste
- 3 tablespoons olive oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 48.4g|
|Saturated Fat 15g|
|Total Carbohydrate 61.1g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|