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Sausage, Potato, Carrot Bake

Sausage, Potato, Carrot Bake Recipe

  • 2 Kielbasa sausage rings, cut into 2-inch pieces
  • 8 potatoes, peeled and quartered
  • 1 onion, cut into chunks
  • 1 (8 ounce) package baby carrots
  • 4 cloves garlic, crushed
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 777
Total Fat 48.4g
Saturated Fat 15g
Cholesterol 100mg
Sodium 1480mg
Total Carbohydrate 61.1g
Dietary Fiber 8g
Sugars 8g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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