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Sausage Pizza Bake
- 1 (19 ounce) package Bob Evans® Italian Sausage, cut into bite-sized pieces
- 1/2 pound elbow macaroni
- 1 (16 ounce) jar pizza sauce
- 1 (2 ounce) package sliced pepperoni
- 1/2 cup sliced yellow bell peppers
- 1 cup shredded four-cheese Italian blend, divided in half
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 11.6g|
|Total Carbohydrate 56.6g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|