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- 1 pound ground pork sausage
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tablespoon chopped fresh parsley
- ground black pepper to taste
- 1/2 (17.5 ounce) package frozen puff pastry, thawed
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 5.6g|
|Total Carbohydrate 8g|
|Dietary Fiber 0.4g|