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Sausage, Peppers and Spaghetti Squash

Sausage, Peppers and Spaghetti Squash Recipe

  • 1 (19.76 ounce) package Johnsonville® Italian Sweet Sausage Links, casings removed
  • 2 tablespoons olive oil
  • 1 1/2 cups sliced fresh fennel
  • 1/2 cup diced green onion
  • 1/2 cup diced sweet red pepper
  • 1/2 cup diced green pepper
  • 2 tablespoons minced garlic
  • 1 cup diced fresh tomatoes
  • 6 tablespoons cooking sherry
  • Salt and pepper to taste
  • 3 cups cooked spaghetti squash
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 320
Total Fat 23.3g
Saturated Fat 8.2g
Cholesterol 50mg
Sodium 770mg
Total Carbohydrate 13.9g
Dietary Fiber 1.8g
Sugars 1.9g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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