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Sausage, Peppers and Onions with Saffron Rice


Sausage, Peppers and Onions with Saffron Rice Recipe

Ingredients:
  • 1 cup Basmati rice
  • 2 cups low-sodium chicken broth (I use Swanson's Organic broth)
  • 1/2 teaspoon salt
  • 1 pinch saffron, crumbled
  • 1 tablespoon extra-virgin olive oil (plus more if needed)
  • 8 ounces fresh, medium sausage, sliced into 1/2 inch to 3/4 inch slices (leave casings on to hold sausage together)
  • 1/2 medium onion, cut into 1/2 inch pieces
  • 1/2 green pepper, cut into 1/2 inch pieces
  • 1 can (14.5 ounces) stewed tomatoes, undrained
Directions:
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Rank

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