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Sausage, Pepper, and Cheddar Omelet
- 1 tablespoon olive oil
- 2 ounces Italian sausage links, casings removed
- 1/4 red bell pepper, chopped
- 1 teaspoon unsalted butter
- 2 large eggs, beaten
- 1/4 cup grated extra-sharp Cheddar (about 1 ounce)
Directions:View on Real Simple
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