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- 1 (16 ounce) package spaghetti
- 1 pound fresh, ground pork sausage
- 2 tomatoes, chopped
- 1 (6 ounce) can black olives, drained and sliced
- 4 cups Cheddar cheese, shredded
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 51.1g|
|Saturated Fat 23.5g|
|Total Carbohydrate 52.2g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|