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Sausage Mushroom Quiche
- 1 pound small fresh button mushrooms
- 1 pound ground pork breakfast sausage
- 1/2 cup chopped fresh parsley
- 3 eggs
- 1 cup half-and-half cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1 (9 inch) unbaked 9 inch pie crust
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 50.3g|
|Saturated Fat 18.6g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|