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Sausage Mushroom Quiche
- 1/2 pound pork sausage
- 3/4 pound sliced fresh mushrooms
- 1/4 cup butter
- 2 frozen pie crusts, thawed and ready to bake
- 1 cup heavy cream
- 2 eggs, beaten
- 1 tablespoon all-purpose flour
- 1 tablespoon melted butter
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1/2 cup shredded Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 8.2g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|