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Sausage Mushroom Breakfast Casserole
- 1 lb. of mild sausage
- 1/2 onion chopped
- 8 ozpackage of sliced mushrooms
- 2 cups frozen tater tots
- 6 slices white bread cubed in large pieces
- 3 cups of grated extra-sharp Cheddar cheese
- 8 eggs
- 1 cup heavy cream
- 1-1/2 cups of milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tomato thinly sliced
Directions:View on PBS Food
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