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Sausage Linguine with Ginger Pumpkin Sauce
- 1 (12 ounce) package linguine pasta
- 1 pound bulk sweet Italian sausage (or links with casings removed)
- 1 onion, diced
- 1 clove garlic, minced
- 1 (15 ounce) can pumpkin puree
- 2 tablespoons cream
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 4.8g|
|Total Carbohydrate 38g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|