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Sausage Linguine with Ginger Pumpkin Sauce


Sausage Linguine with Ginger Pumpkin Sauce Recipe

Ingredients:
  • 1 (12 ounce) package linguine pasta
  • 1 pound bulk sweet Italian sausage (or links with casings removed)
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons cream
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 323
Total Fat 13.3g
Saturated Fat 4.8g
Cholesterol 27mg
Sodium 770mg
Total Carbohydrate 38g
Dietary Fiber 4g
Sugars 4.1g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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