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Sausage Lentil Stew
- -Tbsp of olive oil
- -1 large carrot
- -1 red onion
- -3 tbsp of red split lentils
- -80 grams of tricolore fusilli pasta
- -Tabasco sauce
- -Drop of malt vinegar
- -Tbsp of tomato puree
- -Tsp of paprika
- -Garlic clove, chopped
- -400 grams of can chopped tomatoes
- -250ml of chicken stock
- -4 tomato and basil pork sausages
- -Basil and parmesan for scattering
Directions:View on BBC Good Food
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