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Sausage, Kale, and White Bean Soup
- 1 cup dry navy beans
- 1 large bunch kale, rinsed, stemmed and chopped
- 1 tablespoon olive oil
- 1 pound spicy linguica sausage, sliced
- 1 cup chopped shallots
- 4 cups chicken broth
- salt and pepper to taste
- 1/2 teaspoon hot sauce, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 8.5g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|