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Sausage, Kale and Mashed Potato Pie

Sausage, Kale and Mashed Potato Pie Recipe

  • 1 prepared pie crust
  • 1-1/2 pounds of red or gold potatoes, washed and quartered
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 pound Italian sausage (mild or hot, whatever makes you happy)
  • 1/2 cup chicken or veggie broth
  • 2 cups kale, stems removed and torn into bite-sized pieces
  • 1 egg, beaten
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1/2 cup shredded Swiss cheese
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