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Sausage Hash With Apples & Sage

Sausage Hash With Apples & Sage Recipe

  • 2 tablespoons vegetable or olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 1 pound Mild or hot Italian sausage, removed from its casing, crumbled
  • 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
  • 1/2 pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon rubbed sage or thyme leaves
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 653
Total Fat 49.4g
Saturated Fat 15g
Cholesterol 86mg
Sodium 1598mg
Total Carbohydrate 34g
Dietary Fiber 4.3g
Sugars 10g
Protein 19.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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