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Sausage, Fontina, and Bell Pepper Strata


Sausage, Fontina, and Bell Pepper Strata Recipe

Ingredients:
  • 6 large eggs
  • 21/2 cups whole milk
  • 2 cups sliced green onions
  • 1/2 cup whipping cream
  • 1/2 cup finely grated Romano cheese
  • 2 tablespoons chopped fresh oregano
  • 1/2 teaspoon salt
  • 1 pound hot Italian sausages, casings removed
  • 1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
  • 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
  • 2 cups (loosely packed) coarsely grated Fontina cheese
Directions:
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Rank

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