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Sausage En Croûte with Homemade Mustard
- 1 frozen puff pastry sheet (from a 17.3-ounce box)
- 2 pieces kielbasa sausage, each 6 inches long
- 1 egg yolk, beaten with 1 tablespoon cold water
- 2 (2-ounce) containers dry mustard
- 1 cup white vinegar
- 2 large eggs, beaten
- 1 cup white sugar
- Pinch of salt
- 1-inch cookie cutters
- Pastry brush
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 566kcal (28%)|
|Total Fat 32g (49%)|
|Saturated Fat 7g (37%)|
|Cholesterol 122mg (41%)|
|Total Carbohydrate 58g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|