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Sausage En Croûte with Homemade Mustard

Sausage En Croûte with Homemade Mustard Recipe

  • 1 frozen puff pastry sheet (from a 17.3-ounce box)
  • 2 pieces kielbasa sausage, each 6 inches long
  • 1 egg yolk, beaten with 1 tablespoon cold water
  • 2 (2-ounce) containers dry mustard
  • 1 cup white vinegar
  • 2 large eggs, beaten
  • 1 cup white sugar
  • Pinch of salt
  • 1-inch cookie cutters
  • Pastry brush
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 566kcal (28%)
Total Fat 32g (49%)
Saturated Fat 7g (37%)
Cholesterol 122mg (41%)
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 35g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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