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Sausage, Egg and Chile Casserole

Sausage, Egg and Chile Casserole Recipe

  • 1 pound bulk pork sausage
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 small red pepper, chopped
  • 1 (4 ounce) can chopped green chiles, drained
  • 8 slices Pepperidge Farm® White Sandwich Bread, cut into cubes
  • 4 eggs
  • 3 cups milk
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 3 cups shredded mild Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 532
Total Fat 34.2g
Saturated Fat 15.9g
Cholesterol 192mg
Sodium 1460mg
Total Carbohydrate 27.3g
Dietary Fiber 2.1g
Sugars 8.7g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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