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Sausage Diavolo Pizza


Sausage Diavolo Pizza Recipe

Ingredients:
  • 1 (19.76 ounce) package Johnsonville® Italian Hot Sausage Links
  • 1 (10 ounce) package refrigerated dough, rolled out thin
  • 1 tablespoon extra virgin olive oil
  • 3/4 teaspoon dried red pepper flakes
  • 5 cloves fresh garlic, peeled and minced
  • 3/4 cup onion, chopped
  • 12 cherry tomatoes, halved
  • 1 long, sweet red pepper, cut into rings
  • 1 (14 ounce) can crushed tomatoes
  • 1 1/2 cups dry white wine
  • Sea salt and pepper
  • 1/2 teaspoon oregano, dried
  • 3 tablespoons Italian parsley, chopped
  • 1 cup Italian blend shredded cheese
  • 1 cup shredded Parmesan cheese
  • Other fresh herbs such basil (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 787
Total Fat 45g
Saturated Fat 19.1g
Cholesterol 111mg
Sodium 1957mg
Total Carbohydrate 44.7g
Dietary Fiber 3.2g
Sugars 7.9g
Protein 38.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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