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Sausage Crescent Rolls
- 1 pound fresh, ground spicy pork sausage
- 1 (8 ounce) package cream cheese
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 egg white, lightly beaten
- 1 tablespoon poppy seeds
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 7g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|