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Sausage Cornbread Bake

Sausage Cornbread Bake Recipe

  • 1 pound pork sausage
  • 1 onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 cups buttermilk self-rising cornmeal mix
  • 1 (15 ounce) can cream style corn
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 658
Total Fat 47.1g
Saturated Fat 18.9g
Cholesterol 135mg
Sodium 1264mg
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 4.6g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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