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Sausage Cornbread Bake
- 1 pound pork sausage
- 1 onion, chopped
- 2 eggs, lightly beaten
- 1 1/2 cups buttermilk self-rising cornmeal mix
- 1 (15 ounce) can cream style corn
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 47.1g|
|Saturated Fat 18.9g|
|Total Carbohydrate 38g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|