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Sausage Cheese Grits
- 1 pound bulk spicy pork sausage
- 4 cups water
- 1 cup quick-cooking grits
- 4 ounces shredded Gouda cheese
- 3 tablespoons butter
- 1/4 teaspoon hot pepper sauce
- 3 eggs, beaten
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 9.4g|
|Total Carbohydrate 16.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|