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Sausage, Cauliflower, and Kale Potpie


Sausage, Cauliflower, and Kale Potpie Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage links, casings removed and meat broken into 3/4-inch pieces
  • 2 medium onions, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1/3 cup kosher salt and black pepper
  • 3 cups all-purpose flour
  • 1 low-sodium chicken broth
  • 2 tablespoons bunch kale, torn into bite-size pieces (about 10 cups)
  • 1 white wine vinegar
  • 2 small head cauliflower (about 2 pounds), cut into florets
Directions:
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