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Sausage Casserole II
- 5 potatoes, sliced
- 1 onion, sliced
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (14.5 ounce) can diced tomatoes
- 1 pound pork sausage, sliced
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 29.4g|
|Saturated Fat 10.4g|
|Total Carbohydrate 58.2g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|