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Sausage Casserole II

Sausage Casserole II Recipe

  • 5 potatoes, sliced
  • 1 onion, sliced
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound pork sausage, sliced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 571
Total Fat 29.4g
Saturated Fat 10.4g
Cholesterol 69mg
Sodium 1111mg
Total Carbohydrate 58.2g
Dietary Fiber 7.3g
Sugars 7.1g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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