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Sausage Casserole I

Sausage Casserole I Recipe

  • 1 pound pork sausage
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 5 potatoes, peeled and sliced
  • 1 onion, sliced into thin rings
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 635
Total Fat 37.6g
Saturated Fat 13.3g
Cholesterol 62mg
Sodium 1053mg
Total Carbohydrate 58.5g
Dietary Fiber 7.3g
Sugars 7.1g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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