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Sausage Carbonara

Sausage Carbonara Recipe

  • 4 good-quality organic Italian sausages
  • Olive oil
  • 4 slices of thickly cut pancetta, chopped
  • Sea salt and freshly ground black pepper
  • 455g/1lb dried linguine
  • 4 large egg yolks, preferably organic
  • 100ml/3 ½ fl oz double cream (heavy cream)
  • 100g/3 ½  oz freshly grated Parmesan cheese
  • Zest of 1 lemon
  • A sprig of fresh flat-leaf parsley, chopped
  • Extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1108kcal (55%)
Total Fat 64g (98%)
Saturated Fat 25g (123%)
Cholesterol 347mg (116%)
Total Carbohydrate 88g
Dietary Fiber 4g
Sugars 3g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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