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Sausage Brunch Casserole


Sausage Brunch Casserole Recipe

Ingredients:
  • 1 1/2 pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 389
Total Fat 31.8g
Saturated Fat 11.8g
Cholesterol 122mg
Sodium 671mg
Total Carbohydrate 9.3g
Dietary Fiber 0g
Sugars 2.4g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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