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Sausage Brunch Casserole
- 1 1/2 pounds ground pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 cups mozzarella cheese
- 4 eggs, beaten
- 3/4 cup milk
- salt and pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 31.8g|
|Saturated Fat 11.8g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|