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Sausage Bowties with Artichokes

Sausage Bowties with Artichokes Recipe

  • 1 bunch broccoli rabe, ends trimmed, cut into 2-inch pieces
  • 1 (12 ounce) package bow tie (farfalle) pasta
  • 1 pound bulk hot Italian sausage
  • 5 cloves garlic, crushed
  • 1 shallot, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 roasted red peppers, sliced
  • 1 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 765
Total Fat 33.1g
Saturated Fat 12.3g
Cholesterol 67mg
Sodium 1712mg
Total Carbohydrate 79g
Dietary Fiber 6.5g
Sugars 6.4g
Protein 40.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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