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Sausage, Beef and Bean Casserole


Sausage, Beef and Bean Casserole Recipe

Ingredients:
  • 1 pound sweet or hot Italian pork sausage, cut into 1-inch pieces
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 (6 ounce) bag fresh baby spinach leaves
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/4 cup milk
  • 1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 1/2 cup crumbled blue cheese or shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 436
Total Fat 25.5g
Saturated Fat 9.7g
Cholesterol 65mg
Sodium 1470mg
Total Carbohydrate 25.8g
Dietary Fiber 5.1g
Sugars 2.4g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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