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Sausage, Bacon, and Egg Pie

Sausage, Bacon, and Egg Pie Recipe

  • 1¾ cups all-purpose flour
  • 12 tbsp butter
  • ¼ tsp each salt and pepper
  • ¼ cup iced water
  • 1½ tbsp ketchup
  • 1 lb (450g) bulk pork sausage
  • 1 small onion, finely chopped
  • 1 tbsp whole grain mustard
  • Pinch of freshly ground nutmeg
  • Salt and freshly ground black pepper
  • 6 strips bacon
  • 4 large eggs
  • Milk, to glaze
  • 8in (20cm) springform pan or tart pan with removable bottom
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 37g (57%)
Saturated Fat 17g (87%)
Cholesterol 195mg (65%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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