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Sausage, Bacon, Apple and Cornbread Stuffing

Sausage, Bacon, Apple and Cornbread Stuffing Recipe

  • 1 (9x9 inch) pan cornbread, cut into small cubes
  • 1 (14 ounce) package dry bread stuffing mix
  • 8 ounces pork sausage links, finely chopped
  • 1 pound bulk pork sausage
  • 1/2 pound bacon slices, chopped
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 (16 ounce) package mushrooms, sliced
  • 1 cup chopped fresh parsley
  • 2 Granny Smith apples - peeled, cored and chopped
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon dried sage leaves, or amount to taste
  • 2 (13.75 ounce) cans chicken broth, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 476
Total Fat 19.7g
Saturated Fat 6.5g
Cholesterol 65mg
Sodium 1821mg
Total Carbohydrate 53g
Dietary Fiber 4.2g
Sugars 10.2g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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