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Sausage, Arugula, and Piquillo Pepper Sandwiches
- 1/2 cup finely chopped green olives
- 1 tablespoon extra-virgin olive oil
- 4 ciabatta or other rolls about the length of sausages, split
- 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
- 1/2 cup bottled peppers or roasted red peppers, drained and cut into strips
- 2 cups baby arugula
Directions:View on Epicurious
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