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Sausage, Apple, and Cranberry Dressing

Sausage, Apple, and Cranberry Dressing Recipe

  • 10 cups cubed, day-old sourdough bread
  • 1 1/2 pounds bulk pork sausage
  • 2 tablespoons butter
  • 2 cups diced onion
  • 2 cups diced celery
  • sea salt and pepper to taste
  • 2 Golden Delicious apples - peeled, cored and diced
  • 1 1/2 cups dried cranberries
  • 1 cup toasted walnuts, chopped
  • 1/4 cup chopped fresh sage
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 cup chopped fresh parsley
  • 2 eggs
  • 2 cups chicken stock
  • 1/2 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 329
Total Fat 18.3g
Saturated Fat 6.9g
Cholesterol 56mg
Sodium 676mg
Total Carbohydrate 32.3g
Dietary Fiber 2.5g
Sugars 9.3g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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