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Sausage-Vegetable Ragout Pappardelle

Sausage-Vegetable Ragout Pappardelle Recipe

  • 1 (8 ounce) package pappardelle pasta
  • 3/4 pound Italian turkey sausage, casings removed
  • 1/2 cup chopped onions
  • 1 small zucchini, quartered lengthwise, then sliced crosswise
  • 1 small yellow squash, quartered lengthwise, then sliced crosswise
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
  • 2/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 292
Total Fat 8.4g
Saturated Fat 2.9g
Cholesterol 51mg
Sodium 653mg
Total Carbohydrate 36.9g
Dietary Fiber 2.9g
Sugars 3.5g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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