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Sausage-Vegetable Ragout Pappardelle
- 1 (8 ounce) package pappardelle pasta
- 3/4 pound Italian turkey sausage, casings removed
- 1/2 cup chopped onions
- 1 small zucchini, quartered lengthwise, then sliced crosswise
- 1 small yellow squash, quartered lengthwise, then sliced crosswise
- 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
- 2/3 cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 2.9g|
|Total Carbohydrate 36.9g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|