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- 1 (1 1/2 pound) eggplant, halved lengthwise
- 1 tablespoon olive oil
- 1/2 pound bulk Italian sausage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian seasoning
- 1/8 teaspoon black pepper
- 2 tablespoons dry bread crumbs
- 2 cups spaghetti sauce, divided
- 1 cup mozzarella cheese, divided
- 1 egg, beaten
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 47.4g|
|Saturated Fat 16.8g|
|Total Carbohydrate 64.2g|
|Dietary Fiber 18.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|