Sausage-Stuffed Baked Pears Recipe

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Ingredients:

• 1 tablespoon canola oil
• 6 1/2 firm medium pears (such as Bosc or Anjou)
• 1/2 medium red onion, small dice (about 1 cup)
• 1 medium celery rib, small dice (about 1/4 cup)
• 1 medium garlic clove, minced
• 1/2 pound breakfast sausage links
• 1 large egg, lightly beaten
• 1 1/4 cups fresh breadcrumbs
• 3 tablespoons whole milk
• 1/2 teaspoon ground cinnamon
• 1 teaspoon paprika

Directions:

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