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- 3 large baking potatoes, peeled and thinly sliced
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 pound Polish kielbasa
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon caraway seed
- 2/3 cup milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 12.2g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|