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Sausage-Kale Strata

Sausage-Kale Strata Recipe

  • 12 whole Eggs
  • 2-1/2 cups Half And Half (or Milk, If You Prefer)
  • Salt And Pepper, to taste
  • 4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)
  • 1 loaf Crusty French Or Italian Bread, Cut Into Cubes
  • 2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes
  • 1 bunch (large) Regular Kale, Torn Into Pieces
  • Olive Oil, For Frying
  • 16 ounces, weight White Mushrooms, Halved
  • 2-1/2 cups Grated Monterey Jack Cheese
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